Curried Shrimp Recipes
- Curry Shrimp Salad
- Curry Shrimp with Broccoli
- Red Curry Shrimp with Plantain Tempura
- Red Thai Curry Shrimp Golden Pineapple
- Shrimp & Chicken Curry Recipe
- Shrimp & Mango Curry Recipe
- Shrimp Curry Recipe
- Shrimp Curry Salad With Cashews
- Shrimp Curry with Asparagus & Snap Peas
- MORE
Shrimp Curry Salad with Cashews
Ingredients
4 cups Boston lettuce, cut into bite size pieces
1 cup Sweet peas, frozen
12 ounces Shrimp (frozen, cooked, peeled & deveined, thawed, drained and remove tails.)
2 stalks Celery, sliced
1¼ cups Shoestring potatoes, canned
½ cups Cashews, chopped
Curry Dressing
Instructions:
Cook and drain peas according to directions on package; rinse with cold water and drain. Make Curry Dressing; set aside. Combine peas, shrimp, lettuce, celery, and dressing; toss to coat. Cover and refrigerate for three hours to let flavours blend. Just before serving stir in shoestring potatoes and cashews; divide into four plates and serve.
Ingredients & Instructions for Curry Dressing:
½-cup Mayonnaise or sour cream
2-tablespoons Lemon juice
1-tablespoon Milk
1-teaspoon Curry powder
⅛-teaspoon Lemon pepper
Combine all the ingredients in a small bowl; makes about ¾ cup of dressing.
Serves 4
Featured Curry Shrimp Recipe
Curry Shrimp Salad - Sour cream and curry combine with golden raisins, shrimp, and fruits for a satisfying summer salad.
